Ok, this is a Mexican food recipe but, it is not soooo spicy!!!
Ingredients:
4 chicken breasts
2 can chicken broth
2 cups water
2 cans of cream of chicken soup
1 pkg of flour tortillas
2pkgs of shredded cheddar cheese
1 can of green chili peppers (optional)
1 can black olives (optional)
Preheat oven to 350.
Put chicken breast in pan with chicken broth and water. Bring to boil. Reduce heat to medium and simmer for about an hour or until chicken is done. Remove chicken breast and shred the chicken. In a mixing bowl mix broth from chicken with 2 cans of cream of chicken soup and green chili peppers. Mixture should be slightly thick. Take a cake pan and scoop mixture and spread lightly in bottom of the cake pan to get moist and then put tortilla in the pan and spoon mixture onto tortilla, sprinkle cheese,then roll tortilla. Repeat.... should make approximately 8-10 enchiladas. Pour remaining mixture over top of enchiladas and then top with shredded cheese and black olives. Cover pan with foil. Bake in oven for 30-45 minutes..... until cheese is melted.
This recipe is very rich and very yummy! :)
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2 comments:
Thank you, girlfriend!!!! :) It sounds YUMMY!!!!! I can't wait to try both yours and Emjayes! I think all of my "guys" will like them! It is so nice to have something new to try!
Thanks bunches!!!!! :)
I don't think one can of black olives is optional. I love black olives! This is a must do for me. Thanks!
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